Fruit tart recipes with puff pastry how to#

Serving the tarts à la mode - with a scoop of vanilla ice cream on top - is an easy way to finish the tarts, if desired. Remove the tarts from the oven and serve warm or at room temperature. The filling should be look cooked and bubble slightly around the edges, and the pastry lightly browned. Bring the sides of the dough up around the filling, making pleats to hold the dough in place if necessary.īrush the sides of the tarts with the egg and water mixture (egg wash) and sprinkle with coarse sugar, if desired.īake the tarts for 10 minutes, then turn the oven down to 350☏ and bake for an additional 20 to 25 minutes.

Bake Brush the sides of the puff pastries with egg whites and bake in a preheated oven for 15-17 minutes, until the puff pastry is golden on the sides. Add Fresh raspberries from top down on the custard filling. Add in the blueberries and lemon juice and stir to coat. In this rustic dessert, a rich pastry crust is folded up around cream-enhanced fruit filling, the folds simply gathered together at the. Add the pastry filling Place 1 tablespoon vanilla pastry cream into the middle rectangle of the puff pastry and spread evenly. In a bowl, add sugar and cornstarch and sift together with a fork or whisk.

Fruit tart recipes with puff pastry how to#

Spoon about 1/2 cup of the fruit filling into the center of each disk. Unwrap one layer of puff pastry and place on a piece of parchment paper that is on a baking sheet. How to Make a Strawberry Tart with Puff Pastry Preheat oven to 400F On a parchment lined baking sheet, roll out the puff pastry dough to a large rectangle. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Mix apples and lemon juice together in a bowl until evenly coated add sugar, cornstarch, cinnamon, nutmeg, and cloves. Roll the disks of dough into 8' circles, and place them on a lightly greased or parchment-lined baking sheet. Preheat oven to 400 degrees F (200 degrees C). To assemble and finish the tarts: Preheat the oven to 375☏. Blog When you don’t want to bake a pie, make these tarts instead